Intended to satisfy any curriculum that requires introductory--level microbiology, this course is a survey of microorganisms and their activities, with an emphasis on structure, function, ecology, nutrition, physiology, and genetics. It also offers an overview of applied microbiology (medical, agricultural, food, and industrial microbiology).
- Delivery Method
- Completion of U224-103 General Chemistry I or similar introductory-level Chemistry course with a C or better or the equivalent
- Course Level
- Time to Complete
- Up to 6 months from registration date
I thought the online structure was a strength of this course. Everything was laid out nicely and organized in a way that I could plan out what I needed to get done and I liked that I could check things off. I also liked that there were PowerPoints in the content where the professor actually talked about the material. That helped me make a connection to the instructor and to the content.