Intended to satisfy any curriculum that requires introductory--level microbiology, this course is a survey of microorganisms and their activities, with an emphasis on structure, function, ecology, nutrition, physiology, and genetics. It also offers an overview of applied microbiology (medical, agricultural, food, and industrial microbiology).
- Delivery Method
- Completion of U224-103 General Chemistry I or similar introductory-level Chemistry course with a C or better or the equivalent
- Course Level
- Time to Complete
- Up to 6 months from registration date